'Dinner' with Roasted Pork (with Yorkshire Pudding)
Are you preparing a roast? You should take a look at these recipes.
If you're visiting Britain , we recommend that you stay until you've devoured a Roast Dinner! Known as a 'Sunday Roast,' but don't worry if you aren't here on a Sunday; we adore our roast meals any day of the week (we know you were worried!) It's only that the most traditional and popular day to eat one is Sunday. The word 'Roast Dinner' is most commonly used, however, it's not a problem if you eat a 'Roast' for lunch or dinner. You'll love a Roast whether you choose beef, chicken, lamb, or any other meat (or non-meat) option
Roasted potatoes, stuffing, a variety of vegetables, and gravy are usually included in a typical 'Roast.' Although most Brits will add them to their roast regardless of meat choice, the famed Yorkshire pudding is the traditional companion for roast beef. In the United Kingdom, a turkey roast with 'all the trimmings is served during Christmas
Mash with Sausages ("Bangers") Take a look at this tasty sausage and mash recipe. One of the traditional British cuisine marvels is creamy mashed potatoes topped with thick pork 'bangers' and gravy. Sausage and mash is a popular dish in the United Kingdom, and it's ideal comfort food. Bangers and mash are delicious with fried onions and veggies like peas, carrots, or cabbage.
Pie with Shepherd's Meat
The ultimate British Food Dudette's Shepherd's Pie recipe!
Shepherd's Pie is another traditional British culinary dish. This is a lamb-based dish, as you could have gathered from the name. This bad guy is made with minced lamb, onions, celery, carrots, and peas simmered in sauce. Before the topping is baked golden and crisp, mashed potatoes are added to the meat foundation (along with shredded cheddar cheese if you're feeling extra cheeky). Cottage Pie is a popular British dish that is similar to Shepherd's Pie but uses beef instead of lamb.
Pie with Mashed Potatoes
Here's another pie and mash recipe
This is a different kind of pie, as the contents is encased in pastry rather than mashed potatoes. Instead, mashed potatoes are generally offered with the pie. Cooked in a gravy or sauce, diced meat is blended with chunky vegetables.The most traditional filling is undoubtedly steak and kidney pie. Steak and ale pie and steak and mushroom pie are two similar versions. A popular dish is chicken and mushroom pie. Many pie and mash shops (cafés) in the United Kingdom serve this meal with 'liquor' (a parsley sauce) and jellied eels (a famous British delicacy). Our farmers invented the Ploughman's Lunch (or simply "the Ploughman's") back in the day! It's a cold lunch made with bread, cooked meats, cheese, and an apple at first. More things have been added to the dish over time, making a Ploughman's one of the best British lunches. A platter of thick-cut honey-roasted ham, a big block of cheddar cheese, crusty bloomer bread, a pork pie, a scotch egg, pickled onions, a luscious apple wedge, and some Branston pickles... Exceptional! Traditionally served with a cold lager.