The strawberry-banana milkshake

Enjoy this refreshing milk drink made with fresh strawberries during the warm months like in all coffee shops in sheffield. Take half a mug of berries, rinsed and peeled off the stems, and 1 banana to make a mug of milk. In a blender, combine the banana and strawberries, then add the milk and stir to combine. Don't forget to add sugar if you enjoy sweets.

A persimmon and walnut milkshake

Remove the skin and seeds from one medium persimmon after washing it. In a blender, combine with a glass of milk and mix until smooth. This delectable beverage pairs wonderfully with walnuts.

A melon shake with vanilla syrup

This milkshake is both delicious and unique. Take one small ripe melon, one scoop of ice cream, one glass of cold milk, vanilla, buckthorn syrup, and sugar to taste. Remove the seeds and skin from the melon before peeling it. Cut it into small pieces and purée it in a blender with sugar, vanilla, and syrup. Add the ice cream, milk, and stir for another 3 to 4 minutes.

A milkshake containing prunes

The digestive system will benefit from this drink. Take 50 grams of prunes, 1 plomb, and a glass of milk and mix them together. Rinse the dried fruit and cover it with boiling water. After a time, drain the prunes and set them in the fridge to cool. Then, in a shaker, blend it into a pulp and add the prunes and plums to the milk. For a few minutes, whisk on high speed.

Pistachio-based cocktail.

Adding a variety of nuts to the milk gives it a unique flavor. Half a cup of pistachios, 100 grams of smooth ice cream, a glass of milk, and 2 tablespoons of sugar are combined in this recipe. Chop the nuts and sugar together in a blender. Combine the ice cream, milk, and vanilla extract in a mixing bowl. Blend on high for a few minutes.

Pina Colada is non-alcoholic.

This delectable beverage is also suitable for a children's gathering. 4-5 tablespoons coconut syrup or coconut milk, a glass of milk, 60-120 grams of creamy ice cream, half a glass of pineapple juice or pineapple itself In a blender, combine all of the ingredients. Serve chilled with an umbrella as a garnish.

The raspberry drink with peppermint syrup

Peppermint cocktails have a flavor that is both invigorating and refreshing. Blend a glass of raspberries or half a glass of raspberry jam with 3-4 spoonfuls of mint syrup in a glass of milk. Serve with fresh berries and mint leaves as garnish.

Сhocolate milkshake, this time with mint syrup.

You'll need an unfinished glass of milk, 50 ml instant coffee, 2 tablespoons mint syrup, 1 tablespoon cocoa, and 50 grams cream or chocolate ice cream to make it. In a blender, combine all of the ingredients and blend until frothy. Garnish with fresh mint leaves and serve in clean glasses.

Peppermint drink is a lemon and curd concoction.

200 grams of curd, 2 glasses of milk, 1 lemon, a small bundle of fresh mint leaves, 2-3 teaspoons sugar or honey Mint should be rinsed, and lemon zest should be grated. In a blender, puree the mint and lemon zest to a purée consistency. Whisk together the cottage cheese and milk.

Ignore the groan-worthy name above the door: this Dartmouth institution serves you some of the best breakfasts in the South Hams. This Tardis-like venue hits all the breakfast/brunch boxes, from the typical British fry-up in all its guises to Danish and French pastries and beautifully artery-clogging toasties. Also, good coffee. Order a shot of grappa or, even better, Yarde's delicious cider brandy to start the day and pretend you're one of the local fishermen. What to eat: The salami and cheese toastie (£6.95) features thick-cut salami, gooey cheddar, and buttery, cheese-fat-soaked toast, making it ideal for a day at the beach. Also, don't forget about the famous innocent strawberry and banana smoothie.

With golden sands in front and farms and woods behind it, the Venus Cafe on one of the south-most west's most beautiful beaches could serve Pop-Tarts and be worth a visit. Instead, the company focuses on delivering high-quality, locally sourced products. Baked beans from Heinz are included in the Full Venus (£8), which includes bacon from Ottery St Mary and sausages from Shaldon (no one is perfect). The beach shop may have swimsuits, beach mats, towels, wetsuits, and windbreakers for sale after you've digested your food. Horseradish mayonnaise on toasted bread (from Truro) with smoked mackerel and an egg (£7).

A truly original breakfast menu can be difficult to come up with without seeming gimmicky or re-inventing the wheel. In spite of this, I'll share some of my personal favorites with you: Breakfast options include orange and cinnamon sugar torrijas with smoked bacon or stewed apple, creme fraiche, toasted almonds, and maple syrup (£8.95) and chocolate and orange rye-bread porridge (£3.95). It worked out for them. We recommend the huevos rancheros with salsa and an abundance of scrambled eggs for breakfast.

One of Austria's most ambitious chefs-proprietors also runs a delightfully understated little eatery where he does crazy things like fermenting tapioca at night. Breakfast is a mix of European and American influences, with frankfurters, pretzels, and waffles all on the menu. Only breakfast is known to be prepared by Americans. What to get: Shakshuka (£5), an egg dish with spicy tomato sauce baked in the oven. Very impressive.

Commuters rushing in for a flaky sausage roll to take on the train make this busy bakery, hidden beneath the arches of Bristol's busiest railway station, a hive of activity. Locally roasted coffee and bread, such as sourdough or pain au chocolat, are also available. There are also custard tarts for sale on Thursday through Saturday. Consider yourself warned: the place is always packed, so don't expect any peace and quiet. Anything with their sourdough bread is a must-order.

Although it is off the beaten path, the Jericho Cafe's basement dining area is a haven of latte-sipping peace and quiet, occasionally punctuated by the flutter of a broadsheet newspaper. With locally sourced sourdough, freshly roasted coffee, plump herby sausages, and perfectly cooked bacon, the Jericho Cafe is well worth the beautiful walk up Walton Street. Full English (£7.95) is the best option.